Magnolia Bakery Features Specialty Cupcakes with Meringue Icing

Flourless Chocolate Cupcake

Magnolia Bakery is featuring several specialty cupcakes, all with meringue in the icing.

The first is the Flourless Chocolate Cupcake with Vanilla Bean Meringue Buttercream frosting. What a unique and delicious combination. You can see the actual vanilla beans in the frosting (see photo). Each one costs $4.00.

Snickerdoodle Cupcake

The second is the Snickerdoodle Cupcake: Light cinnamon cake with meringue icing, dusted with cinnamon sugar. Snickerdoodle is one of Magnolia’s Fall specialties. Each costs $3.50.

The third is the Sno-Cap Cupcake: Devil’s Food Cake with Meringue Icing. The icing is stacked just like a snow-cap. Each costs $3.50.

Sno-Cap Cupcakes

All three are fun and delicious, and probably fewer calories due to the meringue. Enjoy, and let me know what you think.

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